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SPECIALTY COFFEE | BOKU NATURAL

Roasteries / Phoenix Coffee Roasters / SPECIALTY COFFEE | BOKU NATURAL

SPECIALTY COFFEE | BOKU NATURAL

Phoenix Coffee Roasters
FilterNaturalEthiopia74158

Label tasting notes

Fruity, sweet, elegant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela Wamena, Oromia

Altitude

2,350 m

About this coffee

From Esayas Beriso's farm in Boku, Hambela Wamena, at around 2,350 m — an extreme terroir that ripens cherries slowly into dense beans with a clear, intense profile. Esayas works with his family to show the region's potential. The natural process brings the fruity, sweet side forward without losing Ethiopian elegance (January 2026 harvest).