Roasteries / Kaffeelix / Bolivia Pacamara
Bolivia Pacamara
KaffeelixLabel tasting notes
Plum, stone fruit, caramel, pineapple, gooseberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Calama, Caranavi
Altitude
1650 masl
About this coffee
Kaffeelix's first washed Pacamara from Bolivia, grown by Feliza Huanca and family in Calama, Caranavi, who also grow Geisha and Java. The farm is run as agroforestry without synthetic pesticides, with a full hectare left as native vegetation. Fruit, well-integrated acidity and a balanced body.
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