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Colombia El Paraiso Candy Shop

Roasteries / Kaffeelix / Colombia El Paraiso Candy Shop

Colombia El Paraiso Candy Shop

Kaffeelix
FilterThermal shock washed (72h anaerobicyeast co-ferment)ColombiaCastillo

Label tasting notes

Strawberry candy, fruit punch, peach, rose, apple, lemonade

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Tambo, Cauca

Altitude

1960 masl

About this coffee

The third El Paraíso lot at Kaffeelix after Red Plum and Pink Bourbon. Cherries ferment anaerobically for 72 hours, then the pulp is inoculated with yeast and fermented back with the beans for 36 hours under pressure before a thermal shock seals the beans. Felix visited the farm in El Tambo in 2022.