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Colombia Ombligon Washed

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Colombia Ombligon Washed

Kaffeelix
FilterThermal shock washed (80h anaerobic)ColombiaOmbligon

Label tasting notes

Violet, red fruits, tropical fruit, grenadine, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1780 masl

About this coffee

Nestor Lasso's Ombligon, this time washed and processed at Peñas Blancas, the centre he co-founded in southern Huila. Cherries rest 12 hours to oxidise, get a 25-minute 50 °C thermal shock, ferment anaerobically for 80 hours after pulping and dry for about 32 hours in a sealed dehumidifier. Intense and sweet, with florals joining the red and tropical fruit.