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Mexico Chiapas Ki-Saya Organic

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Mexico Chiapas Ki-Saya Organic

City Bean Roasters
LightWashedMexico

Label tasting notes

Raspberry, honey, smooth

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiapas

About this coffee

Ki-Saya combines two Mayan words — "tasty" and "nature" — for an organic Chiapas lot from smallholder farmers, most of them Tzotzil and Tzeltal, who ferment cherries 12-17 hours before washing and patio-drying next to their homes. Source: citybeanroasters.com.