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El Salvador Puerto Arturo Pacamara Anaerobic Natural

Roasteries / City Bean Roasters / El Salvador Puerto Arturo Pacamara Anaerobic Natural

El Salvador Puerto Arturo Pacamara Anaerobic Natural

City Bean Roasters
LightAnaerobic naturalEl SalvadorPacamara

Label tasting notes

Fruit punch, bitters, butterscotch

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca, Ahuachapán

Altitude

1,450–1,650 m

About this coffee

City Bean's rotating "Wild One" slot for experimental ferments. This Pacamara comes from Alvaro and Karla Quiroz de Moises's Finca Puerto Arturo in the volcanic hills of Apaneca; whole cherries are sealed for anaerobic fermentation and then dried on raised beds. Fruit punch, bitters and butterscotch.