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BIO Filterkaffee La Paz

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BIO Filterkaffee La Paz

Public Coffee Roasters
FilterWashedHondurasCatuaí

Label tasting notes

Creamy dark chocolate with a subtle caramel note, elegant, sweet, low acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Paz

Altitude

1,600 masl

About this coffee

An elegant, low-acid organic filter coffee: washed Catuaí from the COMSA cooperative in western Honduras, whose smallholders farm with ecological, economic and social standards. Public also developed this coffee as a fresh-brewed product for airlines.