Roasteries / Coffee Collective / Nuevo Progreso
Nuevo Progreso
Coffee CollectiveLabel tasting notes
Milk chocolate, cacao nibs, nougat
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Amaybamba, Incahuasi Valley, Cusco
Altitude
2230 masl
About this coffee
The high altitude creates cold nights, which slows cherry maturation and allows the fruit to build a higher sugar concentration. The result is a balanced, round cup with sweet notes and deep dried fruit characteristics.
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