Koffeesome
Cutervo

Roasteries / Fábrica Coffee Roasters / Cutervo

Washed (30-40h fermentationslow temp-controlled drying)PeruBlend: BourbonPacheCaturraCatuaí

Label tasting notes

Caramel, Milk chocolate, Brown sugar, Citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Ignacio, Jaén & Cutervo, Cajamarca

Altitude

~2750m

About this coffee

A mixed-variety lot of Bourbon, Pache, Caturra and Catuaí from smallholders in San Ignacio, Jaén and Cutervo in Cajamarca, northern Peru. Fermented 30-40 hours after pulping and dried slowly over 16-20 days, then floated and hand-sorted. A comfort coffee roasted for a rich, chocolatey espresso.