
Roasteries / Kiss the Hippo Coffee / Costa Rica, Labrador Gesha
Costa Rica, Labrador Gesha
Kiss the Hippo CoffeeLabel tasting notes
Maple Syrup · Dried Mango · Hops
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Copey, Dota
Altitude
1950 masl
About this coffee
Hacienda San Isidro Labrador returns from Matías Monge, high in the Copey microclimate of Dota at 1,950 m. The Monge family have long been at the top of Costa Rican coffee, and Matías placed Top 3 at Cup of Excellence with his Gesha. This lot is a red honey, dried with much of the mucilage on for sweetness and weight without losing clarity. April 2026 harvest.
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