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Costa Rica, Labrador Gesha

Roasteries / Kiss the Hippo Coffee / Costa Rica, Labrador Gesha

Costa Rica, Labrador Gesha

Kiss the Hippo Coffee
Red HoneyCosta RicaGesha

Label tasting notes

Maple Syrup · Dried Mango · Hops

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Copey, Dota

Altitude

1950 masl

About this coffee

Hacienda San Isidro Labrador returns from Matías Monge, high in the Copey microclimate of Dota at 1,950 m. The Monge family have long been at the top of Costa Rican coffee, and Matías placed Top 3 at Cup of Excellence with his Gesha. This lot is a red honey, dried with much of the mucilage on for sweetness and weight without losing clarity. April 2026 harvest.