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Gesha Village - Lot 26/E-24 Oma Anaerobic Natural

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Gesha Village - Lot 26/E-24 Oma Anaerobic Natural

Datura Coffee
LightAnaerobic natural (46 h)EthiopiaGesha 1931

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bench Maji

Altitude

1931-2040 masl

About this coffee

Sorted and floated cherries ferment 46 hours in sealed barrels before 25 to 30 days on raised beds, from the Gesha 1931 selection collected near the Gori Gesha forest.