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Gesha Village - Lot 26/127 Oma Natural

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Gesha Village - Lot 26/127 Oma Natural

Datura Coffee
LightNaturalEthiopiaGesha 1931

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bench Maji

Altitude

1931-2040 masl

About this coffee

From the Oma block of Gesha Village, started in 2007 by Rachel Samuel and Adam Overton near the Gori Gesha forest. Whole cherries dry 25 to 30 days on raised beds, turned up to eight times a day, then rest at least two months before milling.