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Etiopia Banko Gotiti

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Etiopia Banko Gotiti

COFFEE PLANT
NaturalEthiopiaHeirloom

Label tasting notes

Intense florals, strawberry, refreshing citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe, Kochere district — Gotiti village, Banko Gotiti station (Alemu Bukato)

Altitude

1,900–2,100 masl

About this coffee

A natural from the Banko Gotiti station in Yirgacheffe that resists the usual "fruity natural vs. floral washed" split — high sweetness and clear strawberry sit alongside bright florals and citrus. Fruit is dried whole on raised African beds for 12–15 days. Sourced from roughly 650 local producers farming at 1,900–2,100 masl. Source: coffeeplant.pl