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Rwanda - Mbare

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Rwanda - Mbare

Boo Coffee Roasters
Natural (26-33 day dry)RwandaRed Bourbon

Label tasting notes

Grape Soda, Mixed Berries, Sweet Tea, Hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Southern Province, Mbare (Muhanga) — Mbare Washing Station

Altitude

1,800 masl

About this coffee

Rwamatamu washing station, established 2015 by Gaston Rutaganda and Laeticia Mukantwaza.