Roasteries / Aviary / 027 - Stanislas Kayitera

027 - Stanislas Kayitera

LightWashed: hand-pickedfloated multiple timesfermented in cherry 10hpulpedfermented under water 12hwashed and density graded in channelsskin dried 2-3 days under shadedried on raised beds 22-25 daysRwandaRed Bourbon

Label tasting notes

White grapefruit, lime, green melon, orange, brown sugar sweetness, black tea florality

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke District (Akagera site)

Altitude

1,700+ masl

About this coffee

Smallholder producer, lot separated from cherry collection through milling at a community factory. Source: aviary.coffee

+ Log this coffee $32.00 / 200gBuy

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