Roasteries / Ozone Coffee / Bolivia: Gregorio Palli, Anoxic Washed
Bolivia: Gregorio Palli, Anoxic Washed
Ozone CoffeeLabel tasting notes
Brown sugar, Red grape, Apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Caranavi
Altitude
1400-1650m
About this coffee
Grown by Gregorio Palli on his 12-hectare Volcan Del Tigre farm in Caranavi and processed at Agricafe's Buena Vista mill with their anoxic washed technique. Brown sugar with a pop of red grape, crisp apple through the cup and an elegant nutmeg spice on the aftertaste.
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