Roasteries / Ozone Coffee
Ozone Coffee
London, UK
Founded in 1998 in the surf town of Fitzroy, New Plymouth, New Zealand by Karen and the late Jamie Hodson, Ozone crossed to the UK in 2012 with a roastery, café, and restaurant on Leonard Street in Shoreditch. In 2018 Ozone acquired longstanding UK specialty roaster Hasbean, unifying both brands under the Ozone name by 2024. Coffee is roasted fresh daily at a dedicated facility in Stafford from beans sourced directly at origin, and the company holds B Corp certification (2025 recertification, impact score 97.6 — one of the highest in the global coffee industry). Source: ozonecoffee.co.uk
30
coffees
UK
base
Locations
Ozone Coffee - Shoreditch
11 Leonard Street, London EC2A 4AQ, UKMon-Fri: 07:30-16:00 · Sat-Sun: 08:30-16:00
+44 20 7490 1039
Ozone Coffee - London Fields
Emma Street, London E2 9AP, UKMon-Fri: 07:30-16:00 · Sat-Sun: 08:30-16:00
+44 20 7490 1039
Ozone Coffee - Ludgate Hill
56 Ludgate Hill, London EC4M 7AW, UKMon-Thu: 07:30-17:00 · Fri: 07:30-16:00 · Sat-Sun: Closed
Ozone Coffee - Creechurch Lane
10-12 Creechurch Lane, London EC3A 5AY, UKMon-Fri: 07:30-17:00 · Sat-Sun: Closed
+44 20 7283 1155Coffees
30 coffees
Grown by the Los Rodriguez family at El Arcangel in the Yungas.
Lime cordial · Raspberry · Milk chocolate
Grown by Agricafe producers.
Sultana · Apricot · Golden sugar
Grown by producer Einer Saldivar on his family farm El Cedro in Cajamarca.
The earlier-harvest contrasting lot from producer Einer Saldivar's El Cedro farm.
Lemon & lime · Meringue · Green apple
Grown by producer Einer Saldivar on his remote family farm El Cedro, harvested slightly later in the season for a sweeter, more refined cup than the farm's earlier lots.
Blackberry jam · Fig · Molasses
Grown by producer Stephen Hurst at Fazenda Inglaterra.
Walnut · Toffee · Milk chocolate
Grown by producer Stephen Hurst at Fazenda Inglaterra.
Grown by producer Stephen Hurst at Fazenda Inglaterra.
Grown by producer Stephen Hurst at Fazenda Inglaterra in Minas Gerais.
Grown by producer Stephen Hurst at Fazenda Inglaterra; a selected pick-of-harvest yellow bourbon lot.
Grown by the Martinez family at Finca Argentina in the Apaneca-Ilamatepec range.
Black tea · Lemon · Nutmeg
Grown by producers Gregorio & Nancy Palli.
A low-caffeine espresso blend for a lighter cup without giving up flavour.
Named for Ozone co-founder Jamie Hodson; a medium-dark espresso blend.
Cocoa · Medium-dark espresso blend
Grown by producer Jeivert Pañuni at La Avanzada in Irupana.
Raspberry · Redcurrant · Cooked apple
Grown by producer Kelvin Guerrero at La Esmeralda in Cajamarca.
Grown by Agricafe producers in Caranavi.
Lemon & lime-ade · Strawberry candy · Plum
Ozone's house espresso blend, built for milk drinks.
Nutty · Balanced espresso blend
An anaerobic washed lot from producer Roiber Becerra's Finca Morales in Amazonas.
Milk chocolate · Cream · Red berries
Ozone's rotating seasonal espresso blend.
Citrus · Bright espresso blend
Blackcurrant cordial · Bourbon biscuit · Brown sugar