Roasteries / Three Marks Coffee / Guatemala – La Pila
Guatemala – La Pila
Three Marks CoffeeLabel tasting notes
Red apple, syrup & vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1710–1880m
About this coffee
From Finca Rosma in Huehuetenango — a field with 60+ year-old Bourbon and Typica plants alongside newer Red Bourbon and Caturra. Hand-picked same-day, pulped, fermented 40–48 hours, washed in a spring water channel, patio-dried 3 days, then greenhouse-dried to 11.5% moisture. Traditional craft at altitude.
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