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Primavera

Roasteries / Pacandé Coffee / Primavera

Light, Medium or DarkDouble fermentation (18h whole cherry + 18h sealed barrel)slow marquesina drying up to 25 daysColombiaPapayo

Label tasting notes

Peach, silky body

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Pital, Huila

Altitude

1815 masl

About this coffee

A rare Papayo variety from producer Williar Joven — a sweet, smooth cup with delicate peach notes.