Roasteries / Chci kofein / Čokoládová Kolumbie na espresso

Čokoládová Kolumbie na espresso

Chci kofein

EspressoNatural (48–72 h bag fermentationwhole-cherry sun-dried)ColombiaBlend: ColombiaCastilloCaturra

Label tasting notes

Raspberry, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima & Valle del Cauca

Altitude

1700-1900 masl

About this coffee

A chocolate-forward natural blend of traditional Colombian varieties from four shade-grown mountain farms in Tolima and Valle del Cauca — La Cumbre (Julio Horta), San Pedro (Manuel Dagua), Los Pedregales (Fernando Paya) and El Topacio (Uber Quintero). Only cherry that is at least 90% ripe is picked, then fermented whole in bags for 48–72 hours and sun-dried as whole cherry. Fruity and juicy with a long finish — “raspberries in dark chocolate.” An omni roast that works on both espresso and filter.

+ Log this coffee 450 KčBuy