Roasteries / Pacandé Coffee / El Carmen
El Carmen
Pacandé CoffeeLabel tasting notes
Chocolate, ripe blackberry, caramel, cacao, silky sweetness
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Agrado, Huila — El Carmen
Altitude
1800-1900 masl
About this coffee
A classic chocolaty profile from producer Danilo Pérez, grown at high altitude with extended fermentation for a clean, expressive cup.
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