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El Carmen

Roasteries / Pacandé Coffee / El Carmen

MediumPulped30h fermentation15-day raised-bed dryingColombiaCaturra

Label tasting notes

Chocolate, ripe blackberry, caramel, cacao, silky sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
High
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Agrado, Huila — El Carmen

Altitude

1800-1900 masl

About this coffee

A classic chocolaty profile from producer Danilo Pérez, grown at high altitude with extended fermentation for a clean, expressive cup.