Farm • Medina Espejo

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Farm • Medina Espejo

Anaerobic washed — 72 h fermentation in sealed drumsparabolic dryingColombiaCaturra

Label tasting notes

Apricot · Wild strawberry · Citrus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nariño · Finca San Antonio, Medina Espejo

Altitude

up to 2,100 m

About this coffee

Slow-ripened Caturra from Nilson López and Lida Cielo's Finca San Antonio, high in Nariño near the Ecuadorian border. Anaerobic washed with a 72-hour sealed fermentation. The couple, working through exporter InConexus, run forest-conservation and local education programmes. Single-origin filter, 'Farm' line. Source: doubleshot.cz

+ Log this coffee 435 Kč / 300gBuy

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