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Deborah Elipse Panama Geisha

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Deborah Elipse Panama Geisha

La Sosta Specialty Coffee
Elipse (nitrogen macerationwashed finish)PanamaGeisha

Label tasting notes

Red apple, jasmine, blood orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Panama Geisha with a clear, floral, and extraordinarily elegant profile — red apple, jasmine, and blood orange, with vibrant acidity and crystalline clarity. The Elipse process, nitrogen maceration followed by a washed finish, preserves the variety's aromatic complexity with rare precision. This is the same coffee Mikael Jasin used to win the 2024 World Barista Championship. Source: lasosta.coffee.