Roasteries / ilse coffee / Colombia | Sergio Caro

Colombia | Sergio Caro

ilse coffee

Washed (3-day cherry ferment3-day depulped ferment)ColombiaChiroso

Label tasting notes

Apricot, Cardamom, Maple syrup, Jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Urrao, Antioquia

Altitude

2378m

About this coffee

A Chiroso separation from Los Pinos, Sergio Caro's half-hectare plot at 2,378 m in Urrao (harvested March 2026). Floated, fermented three days in cherry, depulped and fermented three more days before washing and drying. Bright and floral.

+ Log this coffee $27.00 / 250gBuy

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