Roasteries / Tinto Kaffeeröster / La Fresa Rubia
La Fresa Rubia
Tinto KaffeerösterLabel tasting notes
Strawberry, red fruit, panela
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Génova, Quindío
Altitude
1920 masl
About this coffee
Via Col Spirit, from fourth-generation producer and Q-grader Ana María Trujillo: 72 hours anaerobic with dried strawberries, fruit purée and mossto enriched with wine yeast and glucose. An elegant, creamy filter.
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