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Tarta de Limón

Roasteries / Tinto Kaffeeröster / Tarta de Limón

Tarta de Limón

Tinto Kaffeeröster
Filter (light)Washedlemon osmotic dehydrationColombiaCastillo

Label tasting notes

Lemon, citrus, sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío

Altitude

1420 masl

About this coffee

A summer coffee: 12 hours fermenting in sacks, 12 more after pulping, then washed and left two days in an orange-lemon-glucose syrup at 65 °Brix with peeled lemons before drying to 10% moisture.