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El Invitado

Roasteries / Tinto Kaffeeröster / El Invitado

Espresso (dark)Natural (arabica)washed (robusta)Blend (Brazil, Mexico robusta)Blend: Yellow CatuaiRobusta

Label tasting notes

Nougat, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sul de Minas; Finca Fulda

About this coffee

Tinto's seasonal "guest" espresso, a rotating slot for coffees beyond Colombia: currently a strong, classic, low-acid blend of Brazilian Catuaí and Mexican robusta.