Roasteries / Ditta Artigianale / ONE. Espresso Process Blend
ONE. Espresso Process Blend
Ditta ArtigianaleLabel tasting notes
Biscuit · Chocolate · Marzipan
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Paz — Finca El Puente, producers Marysabel Caballero & Moises Herrera (single origin, four processes combined)
About this coffee
A one-farm "blend" built from four separate processing methods applied to the same origin and producer, meant to show how a single country and producer can express radically different taste profiles within one espresso. Source: dittaartigianale.com.
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