Roasteries / Three Marks Coffee / Ethiopia – Nano Challa
Ethiopia – Nano Challa
Three Marks CoffeeLabel tasting notes
Raisins, lime & marzipan
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1980–2100m
About this coffee
From the Nano Challa Farmers Cooperative, founded in 2004 by 25 farmers from Agaro and well known for its high-quality Jimma coffees. Hand-picked ripe cherries, pulped, fermented 12–24 hours, washed, and dried on raised beds for 10–15 days. A distinctive and elegant Jimma expression.
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