Roasteries / Code Black Coffee / Colombia El Diviso Sidra (Espresso)

Colombia El Diviso Sidra (Espresso)

Code Black Coffee

EspressoMossto co-ferment + sequential fermentationColombiaSidra Bourbon

Label tasting notes

Almond, cranberry, grape, yoghurt

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Pitalito, Huila

Altitude

1750-1950 masl

About this coffee

A Bourbon Sidra from El Diviso, founded in 1997 near Bruselas, fermented in mossto, a juice pressed from the farm's own cherry pulp.

+ Log this coffee A$46.50Buy

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