Roasteries / ilse coffee / Colombia | Fredi & Jamie Ortega
Colombia | Fredi & Jamie Ortega
ilse coffeeLabel tasting notes
Grape, cherry cordial & tropical citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,850–1,910 MASL
About this coffee
A single-harvest microlot from brothers Fredi and Jaime Ortega's one-hectare farm El Bosquesito, in its fourth season working with ilse. Vibrant and tropical with a silky body — cherries hand-collected every 15 days and transported by horseback to the beneficio for 24-hour floating, 32-hour dry fermentation, rinsing, 12-hour draining, and 18-20 days of sun drying.
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