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Red Plum Decaf

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Red Plum Decaf

Cafetoria
Double anaerobic fermentation with thermal shockdecaffeinatedColombiaCastillo

Label tasting notes

Raspberry · Lime · Brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca · Finca El Paraíso

About this coffee

From Diego Samuel Bermúdez's Finca El Paraíso — a 36-hour anaerobic fermentation, demucilagination, and a second 12-hour fermentation with thermal shock, processed with laboratory-level precision. Winner, Decaf of the Year, 2026 Helsinki Coffee Festival.