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Year 1 - Special Filter

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Year 1 - Special Filter

Black Hat Coffee
FilterJuicy honey120-hour fermentation with coffee pulpCosta RicaCaturra

Label tasting notes

Pineapple, Mon Chéri candy, funky

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A limited lot from Roberto Mata’s Finca La Pachuca — a Costa Rican coffee pioneer with over 50 years’ experience and a sustainability advocate. His "Juicy Honey" method ferments the coffee for 120 hours with its own pulp, producing a funky, expressive cup of pineapple and Mon Chéri candy. A hand-brew coffee.