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Hinga Kawa - Natural

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Hinga Kawa - Natural

Dash Coffee
NaturalRwanda

Label tasting notes

Apricot · Grapefruit · Mandarin · Peach

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Grown in Rwanda's fertile high-altitude regions; sun-dried for 2 weeks, giving fruity, floral notes and a velvety texture. Source: dashcoffees.com.