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Peru Geisha Microlot

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Peru Geisha Microlot

Equator Coffee Roasters
Peru

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our newest  microlot  is a naturally-processed Geisha  that  was grown in the Cajamarca region of Peru by  Homer Alarcón Gayoso .  This coffee was grown at 1800m and has notes of strawberry,  cocoa, plum,  and coconut.  (Please note, these are whole coffee beans, not liquid coffee.) Source: equator.ca (roaster’s own copy).