Roasteries / Koppi / Kenya – Karimikui

Kenya – Karimikui

Koppi

WashedKirinyaga, KenyaBlend: SL28SL34BatianRuiru 11

Label tasting notes

Dark berries, juicy, complex

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Medium

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From the Karimikui Coffee Factory, established 1966, serving smallholder farmers across three villages. Cherries are hand-sorted, disc-pulped, graded by density, fermented 16–24 hours, washed, then sun-dried 14–16 days on raised beds.

+ Log this coffee €26.62Buy

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