Roasteries / Koppi / Colombia – Finca El Placer

Colombia – Finca El Placer

Koppi

Wet fermentedwashed and dried on raised beds in shadeSan Agustín, Huila, ColombiaPink Bourbon

Label tasting notes

Rose hips, red berries, aromatic

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Fourth-generation Burbano family coffee, grown and processed by Karen Burbano on her 3,000-tree plot. Ripe cherries are collected every 15 days, fermented overnight, depulped the next morning, then fermented a further 3–4 days as new lots are added, followed by 48 hours of full water fermentation and 18–20 days drying on solar dryers.

+ Log this coffee €27.22Buy

More from Koppi