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Ethiopia, Layo Teraga

Roasteries / Methodical / Ethiopia, Layo Teraga

Ethiopia, Layo Teraga

Methodical
Washed (single 45-hour fermentationdried on raised beds 12 days)Ethiopia74110 JARC

Label tasting notes

Orange, Papaya, Stone Fruit. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Uraga Woreda, Guji

Altitude

2342 masl

About this coffee

An approachable Ethiopian single-origin sourced through Methodical's importer, Crop to Crop, who has worked with the Layo Teraga Cooperative since 2013. Members grow coffee in semi-forested home gardens at high elevation. Floral aromatics, confectionery-like sweetness and a juicy, fruity complexity. Source: methodicalcoffee.com.