Roasteries / Methodical / Ethiopia, Layo Teraga
Ethiopia, Layo Teraga
MethodicalLabel tasting notes
Orange, Papaya, Stone Fruit. Source: methodicalcoffee.com
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Uraga Woreda, Guji
Altitude
2342 masl
About this coffee
An approachable Ethiopian single-origin sourced through Methodical's importer, Crop to Crop, who has worked with the Layo Teraga Cooperative since 2013. Members grow coffee in semi-forested home gardens at high elevation. Floral aromatics, confectionery-like sweetness and a juicy, fruity complexity. Source: methodicalcoffee.com.
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