Koffeesome
Mexican Chiapas

Roasteries / Dean’s Beans Organic Coffee Company / Mexican Chiapas

MediumFully WashedMexicoBlend: BourbonCatuaiCaturraMundo NovoTypica

Label tasting notes

Smooth, Cinnamon, Brown Sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiapas, Mexico

Altitude

660-1460m

About this coffee

Our Mexican coffee comes from 26 communities north of San Cristóbal de las Casas in Chiapas, Mexico. The coffee is grown by family-owned farms organized as the Cooperativa de Producción Tzeltal-Tzotzil. Members are predominantly indigenous Maya, speaking the two local languages, Tzeltal and Tzotzil. Tzeltal-Tzotzil was founded in 1986, with just 19 producers, and membership is now near 400. The coffee producers use their own micro-mill to process harvested cherries, giving meticulous care to de-pulping, fermenting, and drying each batch. Farms average less than 10 acres. Source: deansbeans.com (roaster’s own copy).