Roasteries / Tim Wendelboe / Cielito Lindo

Cielito Lindo

Tim Wendelboe

WashedEl Cielito, Santa Barbara, HondurasIhcafe 90

Label tasting notes

Forest berries, herbal & cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From a small parcel at the summit of El Cielito mountain, by Jobneel Caceres Dios at Finca Nacimiento. The Ihcafe 90 — a Timor Hybrid × Caturra cross — produces a distinctly fruity profile with red berry, herbal, and cacao nib character. Selective hand-picking, dry fermentation, and sun-drying on raised beds. A Cup of Excellence finalist.

+ Log this coffee 225 krBuy

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