Roasteries / Tim Wendelboe / Echemo Espresso – Certified Organic

Echemo Espresso – Certified Organic

Tim Wendelboe

WashedGoma, Jimma, EthiopiaEthiopian Heirloom (Coche forest)

Label tasting notes

Floral, white tea & stone fruits

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The espresso roast of Khalid Shifa's certified organic Echemo lot. Heirloom cultivars from the Coche forest, hand-picked and fermented for ~24 hours, dried on elevated tables under shade nets for 12–14 days. Flavours of stone fruit, flowers, and baking spice — refined and elegant in the cup.

+ Log this coffee 235 krBuy

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