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Black Diamond - Costa Rica

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Black Diamond - Costa Rica

Symple Coffee Roasters
FilterNatural — "Black Diamond" extended slow dryCosta RicaCatiguá

Label tasting notes

Ripe cherry, Grape, Molasses

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,300 masl

About this coffee

Catiguá from the Las Lajas mill at 1,300 masl, processed with their signature "Black Diamond" method — an extended, slow-dried natural that builds density and deep development. A darker fruit profile: ripe cherry and grape up front, layered with heavy molasses sweetness and a syrupy body.