Roasteries / Caffi / Colombia Los Guaduales Anaerobic Natural
Colombia Los Guaduales Anaerobic Natural
CaffiLabel tasting notes
Mandarin, peach, citrus caramel, cocoa
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila, Acevedo (Los Guaduales farm, farmer Jose Rodriguez)
Altitude
1400-1600m
About this coffee
An experimental micro-lot from Los Guaduales farm in Huila, Acevedo — whole ripe cherries ferment in oxygen-free containers before sun- and mechanical-drying, giving a wine-like, floral cup Caffi calls a "trick coffee" for how far it strays from a typical Colombian profile. Mandarin, peach, citrus caramel and cocoa notes with pronounced fermentation character. Source: caffi.fi.
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