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Ethiopia Shakiso Washed

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Ethiopia Shakiso Washed

Common Good Coffee
WashedEthiopiaHeirloom

Label tasting notes

Floral, lemon, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakiso, Guji

Altitude

1,900–2,100 MASL

About this coffee

Washed coffee from 310 smallholder producers in Shakiso, Guji. Cherries are hand-picked, depulped within six hours, fermented 24–36 hours, washed, and slowly dried on raised beds — clean, delicate cup with floral aromatics and a tea-like finish.