Roasteries / Common Good Coffee / Ethiopia Shakiso Washed
Ethiopia Shakiso Washed
Common Good CoffeeLabel tasting notes
Floral, lemon, black tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Shakiso, Guji
Altitude
1,900–2,100 MASL
About this coffee
Washed coffee from 310 smallholder producers in Shakiso, Guji. Cherries are hand-picked, depulped within six hours, fermented 24–36 hours, washed, and slowly dried on raised beds — clean, delicate cup with floral aromatics and a tea-like finish.
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