Roasteries / Coffeemamma Roastery / Colombia Pink Bourbon Creation

Colombia Pink Bourbon Creation

Coffeemamma Roastery

Semi-washed24h cherry + 36h anaerobic fermentationColombiaPink Bourbon

Label tasting notes

Citrus, floral, green apple, green tea, mandarin

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1800 m

About this coffee

Microlot series Pink Bourbon: 24 hours of cherry pre-fermentation, then 36 hours anaerobic in sealed bags with the mucilage, dried 15 days on raised beds.

+ Log this coffee TRY 565.00Buy

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