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Espresso ‚VAMOSA‘ – Bio

Roasteries / VAN DYCK Rösterei & Espressobar / Espresso ‚VAMOSA‘ – Bio

Espresso ‚VAMOSA‘ – Bio

VAN DYCK Rösterei & Espressobar
EspressoWashed Arabica / natural RobustaPeru, UgandaBlend: 60% Arabica40% Robusta

Label tasting notes

Chocolate, hazelnut, full-bodied

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

VAN DYCK's organic office espresso, sold in 1 kg bags of whole beans for portafilters and bean-to-cup machines: 60% washed Arabica from Peru with 40% natural Robusta from Uganda. Round and strong, with chocolate and hazelnut.