Roasteries / Workshop Coffee / Chakra

Chakra

Workshop Coffee

Washedraised bedsPeruBlend: BourbonTypicaPache

Label tasting notes

Stone fruit, Butterscotch

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cusco

About this coffee

Organically grown Bourbon, Typica and Pache from members of Valle Inca in Cusco, hand harvested, fully washed and dried on raised beds. Sweet and balanced with an elegant finish, roasted for every brew method.

+ Log this coffee £15.00 / 250gBuy

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