Roasteries / Workshop Coffee / Chakra
Chakra
Workshop CoffeeLabel tasting notes
Stone fruit, Butterscotch
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cusco
About this coffee
Organically grown Bourbon, Typica and Pache from members of Valle Inca in Cusco, hand harvested, fully washed and dried on raised beds. Sweet and balanced with an elegant finish, roasted for every brew method.
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