Koffeesome
Idido

Roasteries / Greytone Coffee / Idido

Anaerobic Natural (9-day barrel fermentation)EthiopiaBlend: 7411074112

Label tasting notes

Passion fruit · Golden kiwi · Pineapple · Rum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Idido, Yirgacheffe

Altitude

2170 masl

About this coffee

An anaerobic lot supplied by Girma Tamiru from a 2.5-hectare site in Idido, Yirgacheffe, in its second year with Ephtah. Fermented in plastic barrels for nine days, then dried for 12–15 days: punchy and decadent, with a warm rum note and a long sweet finish.