Roasteries / Greytone Coffee / Thiririka Ndundu AA
Thiririka Ndundu AA
Greytone CoffeeLabel tasting notes
Black plum · Clementine · Darjeeling
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kiambu · Thiririka Farmers Cooperative Society
Altitude
1,600-1,800 MASL
About this coffee
From the Ndundu factory of the Thiririka Farmers Cooperative Society in Kiambu, which also runs the Githembe and Kiganjo factories. Cherries are sorted, pulped and fermented for 12–14 hours, then graded in the soaking tanks. The P1 parchment dries for 7–14 days. A balanced Kenyan cup: black plum, crisp clementine and a Darjeeling-like finish.
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