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Zarza Bella Vista

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Zarza Bella Vista

Greytone Coffee
FilterAnaerobic WashedColombiaBourbon Ají

Label tasting notes

Strawberry · Peach oolong

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Pitalito (Huila)

Altitude

1,750-1,800 MASL

About this coffee

Brothers Jhonatan and Johan Gasca are third-generation producers from Pitalito, Huila. They went back to the family land after a spell in Cali and moved it from volume to quality, with a focus on biodiversity and new processing. This rare Bourbon Ají spends 24 hours oxidising in cherry and 60 hours in anaerobic fermentation. It then gets another 60 hours in bags after pulping and a thermal shock, and dries for 10–12 days in a marquesina. Clean and light, with strawberry and peach oolong.